A medium-dry sparkling mead with a light, crisp finish.
Here in Mereworth, or Marourde to use its historical name, the wild flora and fauna inspire us. With a handful of botanicals, and a healthy passion for wine-making, we set about refreshing the worlds oldest drink. Our lightly alcoholic mead is a delicate blend of honey and cool Kentish water, all gently fermented with a pinch of champagne yeast. With oak barrel and whole flower infusions, we then slowly steep it to further enhance the flavour. The result is a medium dry mead, nine thousand years in the making.
500ml
Serve very well chilled, over ice with a slice of lemon.
4%
Please Drink Responsibly
Our Meads are supplied in cases of 12 bottles. We love our customers to mix and match bottles to make their own case of meads. Please ensure that you order at least 12 bottles of either this flavour, or mix and match our flavours to suit your palette.
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A sparkling Mead with a light crisp flavour.
We blend honey with water from the North Downs of Kent and slowly ferment with champagne yeast. We gently steep this with oak and some home-grown manuka flower to create a modern and refreshing mead that is both well-balanced and naturally gluten-free.
275ml
Serve very well Chilled
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A sparkling Mead with subtle herbal notes.
Inspired as we are by the brewing history here in Kent, we draw inspiration from the hop gardens that surround us. Blended with another herb from the hop family, hemp, our mead is gently infused to create a lightly alcoholic mead, with aromatic notes, that’s naturally gluten-free.
A sparkling elderflower-infused mead with a bright, floral flavour.
Amongst the many trees that grow here at Mereworth, one tree lends itself particularly well to mead; the elder. With a pinch of champagne yeast added to a blend of honey and Kent water, we slowly ferment our meads for a month. We then infuse elderberry and elderflower for a deeply refreshing mead that’s naturally gluten-free.
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To enter, and to enjoy our mead, please confirm that you are over 18
